A Swiss restaurant is now offering many of its meals cooked with breast milk from human women.  No word yet if you have to milk the woman yourself.

The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother’s milk.

“We have all been raised on it. Why should we not include it into our diet?” Hans Locher, who has become Switzerland most controversial restaurant owner, said.

I always wondered why I loved that Swiss Miss hot chocolate so much.